- 3 parts clear gin
- ½ part absinthe verte
- 1 part fresh squeezed lemon juice
- 4+ parts ginger beer
Stir uncarbonated ingredients in Collins glass with ice cubes. Top with ginger beer.
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Stir uncarbonated ingredients in Collins glass with ice cubes. Top with ginger beer.
Civilization begins with distillation.
—William Faulkner
Crush the mint in shaker with muddler. Add liquor, lemon, honey. Stir to dissolve the honey before adding ice. Ice. Shake. Pour over a couple cubes, top with fizzy water. Garnish with a sprig of mint.
Shake St. Germain over ice and pour into the cider.
Shake over ice until frothy. Derve in a rocks. Garnish with fruits and a tiny umbrella.