Mint Julio

  • 1 jigger St. Germaine elderflower liquor
  • 3 jiggers tequila repisado
  • 1/2 lemon
  • 1 tsp honey
  • Fizzy water
  • 3 mint leaves

Crush the mint in shaker with muddler. Add liquor, lemon, honey. Stir to dissolve the honey before adding ice. Ice. Shake. Pour over a couple cubes, top with fizzy water. Garnish with a sprig of mint.

Cinco de Drinko Rumchata

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  • 1 part spiced rum (Captain Morgan)
  • 1 part white rum (Bacardi)
  • 1 part amaretto (Disaronno)
  • 4 parts rice milk
  • 2 dashes of ground cinnamon

Mix it all up in a shaker with a few ice cubes. Pour. Enjoy.

Goes great with Mexican food but also delightful as a Xmas cocktail.