- 1 jigger St. Germaine elderflower liquor
- 3 jiggers tequila repisado
- 1/2 lemon
- 1 tsp honey
- Fizzy water
- 3 mint leaves
Crush the mint in shaker with muddler. Add liquor, lemon, honey. Stir to dissolve the honey before adding ice. Ice. Shake. Pour over a couple cubes, top with fizzy water. Garnish with a sprig of mint.