- 1 part spiced rum (Captain Morgan)
- 1 part white rum (Bacardi)
- 1 part amaretto (Disaronno)
- 4 parts rice milk
- 2 dashes of ground cinnamon
Mix it all up in a shaker with a few ice cubes. Pour. Enjoy.
Goes great with Mexican food but also delightful as a Xmas cocktail.