Mint Julio

  • 1 jigger St. Germaine elderflower liquor
  • 3 jiggers tequila repisado
  • 1/2 lemon
  • 1 tsp honey
  • Fizzy water
  • 3 mint leaves

Crush the mint in shaker with muddler. Add liquor, lemon, honey. Stir to dissolve the honey before adding ice. Ice. Shake. Pour over a couple cubes, top with fizzy water. Garnish with a sprig of mint.

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