- 1/10 green Chartreuse
- 1/10 sweet vermouth
- 2/10 Irish whiskey
- 6/10 whole milk
Shake vigorously with ice until frothy. Serve in a rocks glass. Garnish with a maraschino cherry.
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Shake vigorously with ice until frothy. Serve in a rocks glass. Garnish with a maraschino cherry.
Simmer until grain is translucent.
The germ should spiral out from each grain;
About 15 minutes.
In order to make delicious food,
You must eat delicious food.
–Jiro
Cube pear. Add almond milk and 2 slivers of fresh ginger using a peeler into saucepan. Bring almond milk to simmer over medium-low heat. Stir in oats and cubed pear, stirring occasionally. Simmer for 2 min. Stir in cinnamon. Serve hot. Makes 2 servings.
Mix that up in a mix bowl, salt and pepper to taste. Serve on toasted whole grain English muffin or sandwich thin.